![]() ![]() Letting them rest will keep them tender and juicy. Be sure that your pork chops rest a few minutes before you cut them.These are really great with a squeeze of lemon on top.If you'd like to brown and carmelize the outside, you can brush them lightly with olive oil and pop them under the broiler for 1 minute. ![]() If you do this, be careful not to overcook them. This recipe makes a complete dinner in about 45 minutes with a minimum of fuss.
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